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Glycogen from oyster

SIGMA/G8751 - ≥75% dry basis

CAS Number: 9005-79-2
EC Number: 232-683-8
MDL Number: MFCD23701213
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-G8751-5G 5 g
$141.00
1/EA
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45-G8751-25G 25 g
$360.00
1/EA
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45-G8751-100G 100 g
$1090.00
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: G8751-25G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: G8751-100G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: G8751-5G

 

application(s) life science and biopharma
metabolomics
pharmaceutical
assay ≥75% dry basis
biological source animal (oyster)
color white to off-white
form powder
impurities ≤1% reducing sugars
InChI 1S/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1
InChI key BYSGBSNPRWKUQH-UJDJLXLFSA-N
Quality Level 200 
SMILES string O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO[C@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO)O[C@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO
storage temp. 2-8°C
suitability suitable for absorption spectrum analysis
  suitable for HPLC
Application: Glycogen from oyster has been used:
• as a component in acrylamide slab gels to perform branching enzyme activity staining for quantifying ADP-glucose pyrophosphorylase (AGPase) activity
• as a sterile inflammatory agent for inoculating into mice for obtaining peritoneal exudate cells (PEC) and to study its effects on the metabolic functions of macrophages
• as a primer for supplementing maleate buffer for amylosucrase assay to measure the activities of the glutathione S-transferase (GST-AS) amylosucrase fusion protein and the purification fractions
• as a supplement in PreScission buffer to perform polymer synthesis reaction

Application: Oyster glycogen has been used to induce inflammation and to promote extravasation of granulocytes and neutrophils in animal models after intraperitoneal injection. Glycogen also acts as a vascular permeability probe.
Features and Benefits: • Ideal for Biochemical and Cell Biology research
• Versatile and adaptable for wide variety of laboratory and research applications

General description: Glycogen is a branched polymer of glucose synthesized by animal cells for energy storage and release. It is constructed of predominantly α1→4 glycosidic bonds with branches created through α1→6 glycosidic bonds.
General description: Glycogen, a polysaccharide of glucose, serves as the primary storage of glucose in the body and functions as a vital energy reserve in both fungi and animals. With its multibranched structure, glycogen is a secondary long-term energy storage molecule, similar to starch, and closely related to amylopectin, playing a pivotal role in energy storage and release and existing as granules in the cytoplasm.
In research, glycogen is commonly employed to investigate carbohydrate storage, metabolism, and enzyme characterization. Serving as an inert carrier, it significantly enhances the efficiency of DNA and RNA extraction through ethanol precipitation. Its versatility proves valuable in unraveling the intricate details of the glucose cycle, contributing to advancements in diverse areas of physiological, nutritional, biochemical, and cell biology research.
General description: The Pacific oyster/Crassostrea gigas is a vital marine fishery resource. 20-40% of the dry weight of an oyster accounts for glycogen. High levels of glycogen contribute to the flavor, quality, and hardiness of the oyster.
Other Notes: For additional information on our range of Biochemicals , please complete this form .
Other Notes: To gain a comprehensive understanding of our extensive range of Polysaccharides  for your research, we encourage you to visit our Carbohydrates  Category page.
Packaging: 5, 25, 100 g in poly bottle
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥75% dry basis
Storage Temp. 2-8°C
UNSPSC 12352201

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