Glucose (GO) Assay Kit
SIGMA/GAGO20 - sufficient for 20 assays
Synonym: Glucose Quantification Kit
Product Type: Chemical
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| accession no. | |
| NM_000162.5 | |
| application(s) | food and beverages general analytical |
| detection method | colorimetric |
| input | food(s) |
| packaging | pkg of 1 kit |
| Quality Level | 100  |
| species reactivity | human |
| storage condition | dry at room temperature |
| storage temp. | 2-8°C |
| technique(s) | activity assay: suitable |
| usage | sufficient for 20 assays |
| Application: | Suitable for the quantitative, enzymatic determination of glucosein food and other materials. |
| Application: | This kit is for the quantitative, enzymatic determination of glucose in food and other materials. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration. |
| Symbol |   GHS07,GHS08 |
| Signal word | Danger |
| Hazard statements | H302 - H350 |
| Precautionary statements | P202 - P264 - P270 - P280 - P301 + P312 - P308 + P313 |
| Hazard Codes | T |
| Risk Statements | 45-22 |
| Safety Statements | 53-45 |
| RIDADR | NONH for all modes of transport |
| Storage Temp. | 2-8°C |
| UNSPSC | 12164500 |
| Components | o-dianisidine reagent 1 mL/vial; glucose oxidase/peroxidase reagent 1 capsule; glucose standard .5 mL |