Inulin from chicory
SIGMA/I2255
CAS Number: 9005-80-5
EC Number: 232-684-3
MDL Number: MFCD00131407
Product Type: Chemical
| biological source | plant (chicory) |
| color | white |
| form | powder |
| impurities | ≤0.05% free glucose (enzymatic assay) |
| <15% water (Karl Fischer) | |
| InChI | 1S/C12H22O11.C6H12O6/c13- |
| InChI key | TUULCWHRUVPVEB-UGWHTDGHSA |
| mp | 158 - 165 °C ((316 - 329 °F )) |
| Quality Level | 200 ![]() |
| SMILES string | OC[C@H]1O[C@](O)(CO)[C@@H |
| solubility | water: 100 mg/mL, clear to hazy, colorless |
| storage temp. | room temp |
| Application: | Potential replacement for high fructose corn syrup due to its prebiotic function and similar structural characteristics to corn syrup. |
| Biochem/physiol Actions: | A heterogeneous blend of fructose polymers that function as plant storage carbohydrates. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 1 kg in poly drum |
| Packaging: | 10, 25, 100 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| mp | 158 - 165 °C ((316 - 329 °F )) |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |

