Inosine 5′-monophosphate from Saccharomyces cerevisiae
SIGMA/I2879 - ≥98%
Synonym: I-5′-P; IMP; Inosinic Acid
CAS Number: 131-99-7
Empirical Formula (Hill Notation): C10H13N4O8P
Molecular Weight: 348.21
EC Number: 205-045-1
MDL Number: MFCD00066754
Linear Formula: C10H13N4O8P
Product Type: Chemical
| assay | ≥98% |
| form | powder |
| InChI | 1S/C10H13N4O8P/c15-6-4(1- |
| InChI key | GRSZFWQUAKGDAV-UHFFFAOYSA |
| Quality Level | 200 ![]() |
| SMILES string | CC1(OCP(O)(O)=O)[C@@](O)( |
| solubility | water: 100 mg/mL, clear to slightly hazy, colorless to almost colorless |
| storage temp. | −20°C |
| Application: | Inosine 5′-monophosphate (IMP) has been used as an umami tastant along with MSG to study their cortical responses and interactions in the human brain. It may be used as a substrate to study the distribution, specificity, and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH). |
| Biochem/physiol Actions: | Inosine 5′-monophosphate is a purine nucleotide with a flavor-enhancing property. It acts as a precursor for the synthesis of both guanosine monophosphate (GMP) and adenosine monophosphate (AMP). |
| Packaging: | 1 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥98% |
| Storage Temp. | −20°C |
| UNSPSC | 41106305 |

