Invertase from baker’s yeast (S. cerevisiae)
SIGMA/I4504 - Grade VII, ≥300 units/mg solid
Synonym: β-D-Fructofuranosidase; β-D-Fructofuranoside fructohydrolase; Saccharase
CAS Number: 9001-57-4
EC Number: 232-615-7
MDL Number: MFCD00131410
Product Type: Chemical
| biological source | bakers yeast |
| foreign activity | α-galactosidase (melibiase) ≤0.01% |
| form | solid |
| Quality Level | 300 ![]() |
| specific activity | ≥300 units/mg solid |
| storage temp. | −20°C |
| type | Grade VII |
| Application: | Used in the production of confectionary foods and artificial honey. |
| Biochem/physiol Actions: | Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products. |
| Other Notes: | One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C. |
| Packaging: | 1, 5 g in poly bottle |
| Packaging: | 250 mg in poly bottle |
| Symbol | GHS08 |
| Signal word | Danger |
| Hazard statements | H334 |
| Precautionary statements | P261 - P284 - P304 + P340 + P312 - P501 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| activity | specific activity: ≥300 units/mg solid |
| Storage Temp. | −20°C |
| Enzyme Commission (EC) Number | 3.2.1.26 ( BRENDA ![]() ![]() |
| UNSPSC | 12352204 |


