β-Lactoglobulin from bovine milk
SIGMA/L0130 - ≥90% (PAGE), lyophilized powder
Synonym: β-LG; Bos d 5; beta-LG
CAS Number: 9045-23-2
EC Number: 232-928-9
MDL Number: MFCD00130635
Product Type: Chemical
| assay | ≥90% (PAGE) |
| biological source | bovine milk |
| form | lyophilized powder |
| Quality Level | 300 ![]() |
| storage temp. | 2-8°C |
| UniProt accession no. | P02754 ![]() |
| Analysis Note: | May not contain folate binding protein; not recommended for folate analysis. |
| Application: | β-Lactoglobulin from bovine milk was used to test the allergen-responsive CD4+ CD25+ regulatory T cells in children who have outgrown cow′s milk allergy. It is also used to test the competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces. |
| General description: | A member of the lipocalin family, β-Lactoglobulin (βLg) is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface. |
| General description: | Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B. |
| Other Notes: | Contains β-lactoglobulins A and B which can be isolated chromatographically. |
| Packaging: | 1, 5 g in poly bottle |
| Preparation Note: | Crystallized |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥90% (PAGE) |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352202 |

