Lactalbumin enzymatic hydrolysate
SIGMA/L0375 - a mixture of soluble peptides and amino acids
Synonym: LAH
CAS Number: 68458-87-7
EC Number: 270-615-9
MDL Number: MFCD00147378
Product Type: Chemical
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| form | powder |
| grade | Molecular Biology |
| Quality Level | 200  |
| sterility | non-sterile |
| storage temp. | 2-8°C |
| suitability | nonselective for Escherichia coli |
| nonselective for coliforms |
| Application: | Suitable for use as nutritional source in fermentations and microbial media. It is also suitable as a supplement for eukaryotic cell culture medium. |
| General description: | Lactalbumin enzymatic hydrolysate (LAH) is derived from the enzymatic digest of lactalbumin, often used in culture media. LAH contains a mixture of highly-soluble peptides and amino acids. |
| Packaging: | 5 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352202 |