Lectin from Glycine max (soybean)
SIGMA/L1395 - lyophilized powder, salt, essentially free
Synonym: SBA; Soybean agglutinin
Product Type: Chemical
| biological source | Glycine max (soybean) |
| composition | Protein, ≥80% biuret |
| form | lyophilized powder |
| impurities | salt, essentially free |
| potency | <80 μg per mL agglutination activity |
| Quality Level | 200 ![]() |
| storage temp. | 2-8°C |
| Analysis Note: | Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hr incubation at 25 °C. |
| Biochem/physiol Actions: | SBA is not blood group specific but has an affinity for N-acetyl- |
| Packaging: | 5, 25 mg in glass bottle |
| Preparation Note: | Purified by affinity chromatography. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352202 |

