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Lipopolysaccharides from Salmonella enterica serotype minnesota

SIGMA/L2137 - purified by gel-filtration chromatography

Synonym: LPS

MDL Number: MFCD00131520
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-L2137-5MG 5 mg
$413.00
1/EA
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45-L2137-10MG 10 mg
$0.00
1/EA
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This image is provided for informative purposes only and does not represent an actual product label. It should not be used as a substitute for official product labeling.

 

biological source Salmonella enterica (Serotype minnesota)
color white
form lyophilized powder
impurities <1% Protein
purified by gel-filtration chromatography
Quality Level 200 
shipped in ambient
solubility water: 4.90-5.10 mg/mL, cloudy to hazy, colorless
storage temp. 2-8°C
Application:

  • TRPV4 is not the molecular sensor for bacterial lipopolysaccharides-induced calcium signaling: This study explores the signaling pathways activated by lipopolysaccharides from Salmonella enterica serotype Minnesota, demonstrating that TRPV4 is not involved, advancing understanding of immune responses to bacterial endotoxins (Wang et al., 2023 ).

Biochem/physiol Actions: Lipopolysaccharides (LPS) are localized in the outer layer of the membrane and are, in noncapsulated strains, exposed on the cell surface. They contribute to the integrity of the outer membrane, and protect the cell against the action of bile salts and lipophilic antibiotics.
General description: Lipopolysaccharides (LPSs) are characteristic components of the cell wall of Gram-negative bacteria. LPS and its lipid A moiety stimulate cells of the innate immune system by the Toll-like receptor 4 (TLR4), a member of the Toll-like receptor protein family, which recognizes common pathogen-associated molecular-patterns (PAMPs).
General description: This product is extracted from Salmonella Minnesota and purified by gel filtration. The source strain is ATCC 9700. Mechanisms of complement activation by LPS of both rough and smooth strains of Salmonella Minnesota were studied by immunoassay of the activation products.
Other Notes: To gain a comprehensive understanding of our extensive range of Lipopolysaccharides  for your research, we encourage you to visit our Carbohydrates  Category page.
Preparation Note: The product is soluble in water (5 mg/ml) or cell culture medium (1 mg/ml) yielding a hazy, faint yellow solution. A more concentrated, though still hazy, solution (20 mg/ml) has been achieved in aqueous saline after vortexing and warming to 70-80 oC. Lipopolysaccharides are molecules that form micelles in every solvent. Hazy solutions are observed in water and phosphate buffered saline. Organic solvents do not give clearer solutions. Methanol yields a turbid suspension with floaters, while water yields a homogeneously hazy solution.
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Storage Temp. 2-8°C
UNSPSC 12352201

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