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LB Broth with agar (Luria low salt)

SIGMA/L3272 - Powder microbial growth medium

Synonym: Luria Agar Base (Miller’s Modification)

Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-L3272-1KG 1 kg
$256.00
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: L3272-1KG

 

application(s) food and beverages
microbiology
composition Agar, 15 g/L
  NaCl, 0.5 g/L
  Tryptone, 10 g/L
  Yeast Extract, 5 g/L
form powder
grade Molecular Biology
pH 6.8-7.2(3.05% solution)
Quality Level 200 
sterility non-sterile
storage temp. room temp
suitability nonselective for Escherichia coli
  nonselective for coliforms
technique(s) microbiological culture: suitable
Application: LB Broth with agar (Luria low salt) has been used:• for culturing E. coli DH10B cells.
• in the isolation of diazotrophic bacteria.
• for transformation of competent E. coli strain Stbl3 for cloning.
Application: Suitable for non-selective cultivation of E. coli strains for cloning, DNA plasmid production and production of recombinant proteins. Also suitable for selective cultivation when appropriate antibiotics are added, including those that require low-salt conditions, such as Zeocin®.
Features and Benefits: Luria’s low salt LB powder with agar provides:
• Easy scale-up using larger package sizes
• A budget-friendly alternative to pre-poured plates
• Standard formulation
General description: Luria’s low salt LB is a microbial growth medium used for the cultivation of E. coli. This nutrient-rich microbial broth contains peptides, amino acids, water-soluble vitamins, and carbohydrates. The addition of agar provides a solid medium for microbial growth.
Legal Information: Zeocin is a registered trademark of Cayla Sarl
Preparation Note: 1. Suspend 30.5 g in 1 L of distilled water.
2. Heat to boiling while stirring to dissolve.
3. Autoclave for 15 minutes at 121°C.
4. Cool to 50°C prior to dispensing into petri dishes.
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Storage Temp. room temp
UNSPSC 41106200

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