α-Lactose monohydrate
SIGMA/L3625 - ≥99% total lactose basis (GC)
Synonym: β-D-Gal-(1→4)-α-D-Glc; 4-O-β-D-Galactopyranosyl-α-D-glucose; Milk sugar
CAS Number: 5989-81-1
Empirical Formula (Hill Notation): C12H22O11 · H2O
Molecular Weight: 360.31
MDL Number: MFCD00150747
Linear Formula: C12H22O11 · H2O
Product Type: Chemical
| assay | ≥99% total lactose basis (GC) |
| biological source | bovine milk |
| color | white to off-white |
| form | powder |
| impurities | ≤0.05% Glucose |
| ≤4% β-lactose | |
| InChI | 1S/C12H22O11.H2O/c13-1-3- |
| InChI key | WSVLPVUVIUVCRA-KPKNDVKVSA |
| mp | 219 °C ((426 °F )) |
| Quality Level | 200 ![]() |
| SMILES string | [H]O[H].OC[C@H]1O[C@@H](O |
| solubility | water: 100 mg/mL, clear, colorless |
| storage temp. | room temp |
| Application: |
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| Biochem/physiol Actions: | alpha-Lactose is the primary sugar present in milk and the main energy source to a newborn mammalian through its mother′s milk. It is digested by the intestinal lactase (EC 3.2.1.108), an enzyme expressed in newborns. The enzyme′s activity declines following weaning which can lead to lactose intolerance in adult mammals. |
| Biochem/physiol Actions: | Lactose is a dissacharide formed by the condensation of one galactose and one glucose molecule. Lactose is the major sugar in the milk of most species, typically present between 2-8%. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99% total lactose basis (GC) |
| mp | 219 °C ((426 °F )) |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |

