Lysostaphin from Staphylococcus staphylolyticus
SIGMA/L4402 - BioUltra, ≥97% (SDS-PAGE), Protein 40-60 % by biuret, ≥2,000 units/mg protein
Synonym: Glycyl-glycine Endopeptidase
CAS Number: 9011-93-2
MDL Number: MFCD00131556
Product Type: Chemical
| antibiotic activity spectrum | Gram-positive bacteria |
| application(s) | diagnostic assay manufacturing |
| assay | ≥97% (SDS-PAGE) |
| biological source | bacterial ( |
| composition | Protein, 40-60% biuret |
| concentration | 40—60% protein |
| form | lyophilized powder |
| mode of action | cell wall synthesis | interferes |
| mol wt | 25 kDa |
| product line | BioUltra |
| Quality Level | 200 ![]() |
300 ![]() |
|
| specific activity | ≥2,000 units/mg protein |
| storage temp. | −20°C |
| suitability | suitable for cell lysis |
| technique(s) | cell based assay: suitable |
| Biochem/physiol Actions: | Lysostaphin is a zinc endopeptidase with a molecular weight of approximately 25 kDa. Because lysostaphin cleaves the polyglycine cross-links in the peptidoglycan layer of the cell wall of Staphylococcus species it has been found useful for cell lysis and also as a potential anti-microbial therapeutic. pH Optimum for activity: ~7.5 |
| General description: | Chemical structure: peptide |
| General description: | Package size based on protein content |
| Other Notes: | One unit will reduce the turbidity (A620) of a suspension of Staphylococcus aureus cells from 0.250 to 0.125 in 10 min at pH 7.5 at 37 °C in a 6.0 ml reaction mixture. |
| Packaging: | 0.5, 2, 5 mg in glass bottle |
| Physical form: | Contains potassium phosphate buffer salts and sodium chloride |
| Preparation Note: | Affinity purified |
| Symbol | GHS08 |
| Signal word | Danger |
| Hazard statements | H334 |
| Precautionary statements | P261 - P284 - P304 + P340 + P312 - P501 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥97% (SDS-PAGE) |
| activity | specific activity: ≥2,000 units/mg protein |
| Storage Temp. | −20°C |
| Enzyme Commission (EC) Number | 3.4.24.75 ( BRENDA ![]() ![]() |
| UNSPSC | 12352204 |


