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Lectin from Pisum sativum (pea)

SIGMA/L5380 - lyophilized powder

Synonym: Pisum sativum agglutinin; PSA

Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-L5380-5MG 5 mg
$202.00
1/EA
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Agglutination
assay:
Lectin from Pisum sativum (pea) (Cat. No. L5380)
at a concentration of ~1mg solid/mL was serially diluted (2-fold, top to
bottom of plate) and incubated with human erythrocytes type: B (4% v/v RBC)
to calculate Minimum agglutination titer (MAT). Agglutination is defined as
the inability of cells to form a tight button. PBS was used as blank.
SDS-PAGE Lectin from Pisum sativum (pea) (Cat. No. L5380) was assessed on SDS-PAGE.

 

composition Protein, ≥70% biuret
form lyophilized powder
potency <20 μg/mL per mL agglutination activity
Quality Level 200 
storage temp. 2-8°C
Analysis Note: Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hr incubation at 25 °C.
Biochem/physiol Actions: PSA is not blood group specific, but has an affinity for terminal α-D-mannosyl residues. PSA is a mitogen similar to concanavalin A.
Packaging: 5 mg in glass bottle
Preparation Note: Conjugates are prepared from affinity purified lectin.
Preparation Note: Purified by affinity chromatography.
Symbol GHS08  GHS08
Signal word Danger
Hazard statements H317 - H334
Precautionary statements P261 - P280 - P342 + P311
Hazard Codes Xn
Risk Statements 42/43
Safety Statements 36
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Storage Temp. 2-8°C
UNSPSC 12352202

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