Dihydrocapsaicin
SIGMA/M1022 - from Capsicum sp., ≥85%
Synonym: 6,7-Dihydrocapsaicin; 8-
CAS Number: 19408-84-5
Empirical Formula (Hill Notation): C18H29NO3
Molecular Weight: 307.43
MDL Number: MFCD00057794
Linear Formula: C18H29NO3
Product Type: Chemical
| assay | ≥85% |
| biological source | Capsicum sp. |
| InChI | 1S/C18H29NO3/c1-14(2)8-6- |
| InChI key | XJQPQKLURWNAAH-UHFFFAOYSA |
| Quality Level | 200 ![]() |
| SMILES string | COc1cc(CNC(=O)CCCCCCC(C)C |
| storage temp. | 2-8°C |
| Application: | Dihydrocapsaicin has been used: • as a standard to analyze the level of dihydrocapsaicin in endogenous An2 and capsaicin synthase silenced fruits • as an external standard to determine the variability in capsaicinoid content in different landraces of capsicum • in the activation or ablation of capsaicin-sensitive primary afferents (CSPA) fibres |
| Biochem/physiol Actions: | Dihydrocapsaicin/8-methyl |
| Biochem/physiol Actions: | VR1 vanilloid receptor agonist. |
| Other Notes: | Capsaicin analog. |
| Packaging: | 1 g in glass bottle |
| Packaging: | 250 mg in glass bottle |
| Packaging: | 50 mg in poly bottle |
| Symbol | GHS06 |
| Signal word | Danger |
| Hazard statements | H300 - H315 - H319 - H335 |
| Precautionary statements | P261 - P264 - P280 - P280 - P301 + P310 + P330 - P304 + P340 + P312 |
| Hazard Codes | T |
| Risk Statements | 25-36/37/38 |
| Safety Statements | 26-45 |
| RIDADR | UN 3462 6.1 / PGII |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥85% |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352200 |


