Maltotriose

SIGMA/M8378 - ≥90% (HPLC)

Synonym: α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-Glc; O-α-DD-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose

CAS Number: 1109-28-0
Empirical Formula (Hill Notation): C₁₈H₃₂O₁₆
Molecular Weight: 504.44
EC Number: 214-174-2
MDL Number: MFCD00006629
Linear Formula: C₁₈H₃₂O₁₆
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-M8378-5G	5 g	$455.00 1/EA	Add To Favorites
45-M8378-25G	25 g	$1210.00 1/EA	Add To Favorites

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Properties
Descriptions
Safety Info.
Basic Data

application(s)	agriculture
assay	≥90% (HPLC)
biological source	plant
color	white
form	powder
InChI	1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1
InChI key	FYGDTMLNYKFZSV-PXXRMHSHSA-N
mp	132 -135 °C ((270 - 275 °F ))
Quality Level	200
SMILES string	[H][C@]1(O)O[C@H](CO)[C@@H](O[C@@]2([H])O[C@H](CO)[C@@H](O[C@@]3([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O
solubility	water: 50 mg/mL, clear, colorless
storage temp.	room temp

Application:	Maltotriose has been used:• in a study to assess the rapid determination of the attenuation limit of beer • in a study to investigate the influence of fourth-generation poly(propyleneimine) dendrimers on blood cells
Application:	Maltotriose has been used: • as a carbohydrate standard to determine the carbohydrate composition of the wort by high-performance liquid chromatography paired with refractive index detection (HPLC-RID) • as an acceptor substrate to determine the transglycosylation activity of amylomaltase • as an acceptor substrate in hydrolytic activity and thermal stability assays • in a comparative study to investigate the infrared (IR)-Fourier spectra of a carbohydrate series
Biochem/physiol Actions:	Maltotriose is a ligand of the human sweet taste receptor hT1R2/hT1R3.
General description:	Maltotriose is a (1-4)-linked glucose oligomer that serves as the inducer of the maltose regulon of Escherichia coli.
General description:	Maltotriose, a short-chain glucose-based oligosaccharide elicits a sweet taste. This trisaccharide is made up of three 1,4 linked α-D-glucose units.
Other Notes:	To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Packaging:	5, 25 g in poly bottle

RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

Purity	≥90% (HPLC)
mp	132 -135 °C ((270 - 275 °F ))
Storage Temp.	room temp
UNSPSC	12352201

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