Naringin
SIGMA/N1376 - ≥90% (HPLC), from citrus fruit
Synonym: 4′,5,7-Trihydroxyflavanone 7-rhamnoglucoside; Naringenin 7-neohesperidoside; Naringenine-
CAS Number: 10236-47-2
Empirical Formula (Hill Notation): C27H32O14
Molecular Weight: 580.53
EC Number: 233-566-4
MDL Number: MFCD00148888
Linear Formula: C27H32O14
Product Type: Chemical
| assay | ≥90% (HPLC) |
| biological source | citrus fruit |
| color | white to light yellow |
| form | powder |
| InChI | 1S/C27H32O14/c1-10-20(32) |
| InChI key | DFPMSGMNTNDNHN-JJLSSNRUSA |
| Quality Level | 200 ![]() |
| SMILES string | C[C@@H]1O[C@@H](O[C@@H]2[ |
| solubility | ethanol: 50 mg/mL, slightly hazy to slightly hazy, light yellow to yellow |
| storage temp. | room temp |
| Application: | Naringin has been used in a study to assess aldosterone production by a human adrenocortical cell line. Long-term naringin consumption reverses a glucose uptake defect and can be used to improve cognitive deficits of Alzheimer′s disease. |
| Biochem/physiol Actions: | Naringin, a flavanoid in grapefruit and other citrus fruits, potently inhibits intestinal organic anion-transporting polypeptide 1A2 (OATP1A2). Grapefruit juice thereby reduces bioavailability of many pharmacological agents taken at the same time. |
| General description: | Naringin is a flavanone glycoside. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 25, 100 g in poly bottle |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H302 |
| Precautionary statements | P301 + P312 + P330 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 22-24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥90% (HPLC) |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |


