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α(2→3,6,8,9) Neuraminidase from Arthrobacter ureafaciens

SIGMA/N3786 - Proteomics Grade, suitable for MALDI-TOF MS

Synonym: Neuraminidase from Arthrobacter ureafaciens; Acyl-neuraminyl Hydrolase; Sialidase

CAS Number: 9001-67-6
EC Number: 232-624-6
MDL Number: MFCD00131711
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-N3786-1SET 1 set
$447.00
1/EA
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Figure 1. Exoglycosidase enzymes commonly used to determine the structure of N-linked glycans by sequential degradation.

 

form lyophilized powder
quality Proteomics Grade
Quality Level 200 
specific activity ≥25 U/vial
storage temp. 2-8°C
suitability suitable for MALDI-TOF MS
Analysis Note: The buffer solution has been specifically formulated to assure maximum enzyme stability and assay sensitivity.
Application: Neuraminidase is an important deglycosylation enzyme capable of cleaving all non-reducing unbranched N-acetylneuraminic and N-glycolylneuraminic acid residues by hydrolysis of α(2→6), α(2→3), α(2→8), and α(2→9) linkages (affinity in the order given). Branched sialic acids may also be cleaved with the use of high concentrations of enzyme and prolonged incubations. Desialylated glycoproteins may then be further characterized by treatment with various exoglycosidases resulting in partial or complete O-deglycosylation. SDS-PAGE and MALDI-TOF MS are typically utilized in purification, structural analysis, and sequencing process. These techniques also remove heterogeneity and charge from the glycoprotein.
Other Notes: One unit will release 1 nmole of 4-methylumbelliferone from 2-(4-methylumbelliferyl) α-D-N-acetylneuraminic acid per minute at pH 5.5 at 37° C.
Packaging: Provided with 5× concentrate reaction buffer.
Physical form: Lyophilized powder
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
activity specific activity: ≥25 U/vial
Storage Temp. 2-8°C
Enzyme Commission (EC) Number 3.2.1.18   ( BRENDA  | IUBMB  )
UNSPSC 12352204
Components Neuraminidase 5X Reaction Buffer 1.5 mL

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