Pyranose Oxidase from Coriolus sp.
SIGMA/P4234 - recombinant, expressed in E. coli, ≥2.7 units/mg solid
Synonym: Pyranose: Oxygen 2-Oxidoreductase
CAS Number: 37250-80-9
MDL Number: MFCD03458318
Product Type: Chemical
| form | powder |
| Quality Level | 200 ![]() |
| recombinant | expressed in E. coli |
| shipped in | wet ice |
| specific activity | ≥2.7 units/mg solid |
| storage temp. | −20°C |
| Application: | Pyranose Oxidase from Coriolus sp. has been used in the enzymatic oxidation of |
| Biochem/physiol Actions: | Pyranose oxidase (P2O) can be used in clinical chemistry to determine 1,5-anhydro- |
| Biochem/physiol Actions: | Pyranose oxidase (P2O) catalyzes the oxidation of aldopyranoses at position C-2 to yield the corresponding 2-ketoaldoses. The in vivo substrates of P2O are thought to be D-glucose, D-galactose, and D-xylose. They are oxidized to 2-keto-D-glucose (D-arabino-hexos-2-ulose, 2-dehydro-D-glucose), 2-keto-D-galactose (D-lyxo-hexos-2-ulose, 2-dehydro-D-galactose), and 2-keto-D-xylose (D-threopentos-2-ulose, 2-dehydro-D-xylose), respectively. Pyranose oxidase has significant activity with carbohydrates such as, L-sorbose, D-glucono-1,5-lactone, and D-allose. When pyranose oxidase catalyzes the oxidation of aldopyranoses, electrons are transferred to molecular oxygen which results in the formation of hydrogen peroxide. |
| General description: | Pyranose oxidase (P2O), a homotetrameric protein consists of a covalently bound flavin adenine dinucleotide (FAD). It is seen mostly among wood-degrading basidiomycetes. |
| Other Notes: | Contains glutamate |
| Other Notes: | One unit produces 1.0 μmol of hydrogen peroxide per minute at 37 °C, pH 7.0. |
| Packaging: | 250, 1000 units in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| activity | specific activity: ≥2.7 units/mg solid |
| Storage Temp. | −20°C |
| Enzyme Commission (EC) Number | 1.1.3.10 ( BRENDA ![]() ![]() |
| UNSPSC | 12352204 |

