L-α-Phosphatidylcholine
SIGMA/P5394 - from dried egg yolk, Type X-E, ≥40% (enzymatic)
Synonym: 1,2-Diacyl-sn-
CAS Number: 8002-43-5
EC Number: 232-307-2
Product Type: Chemical
| biological source | egg yolk (dried) |
| concentration | ≥40% (enzymatic) |
| form | solid |
| functional group | phospholipid |
| InChI | 1S/C42H80NO8P/c1-6-8-10-1 |
| InChI key | JLPULHDHAOZNQI-ZTIMHPMXSA |
| lipid type | phosphoglycerides |
| Quality Level | 200 ![]() |
| shipped in | ambient |
| SMILES string | [P](=O)([O-])(OC[C@H](OC( |
| storage temp. | −20°C |
| type | Type X-E |
| Application: |
|
| Biochem/physiol Actions: | A major structural phospholipid in brain, comprising approx. 15% of total lipid; primarily localized to gray matter. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | −20°C |
| UNSPSC | 12352211 |

