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Protease from Aspergillus oryzae

SIGMA/P6110 - ≥500 U/g

Synonym: Flavourzyme®

EC Number: 232-752-2
MDL Number: MFCD00132092
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-P6110-50ML 50 mL
$127.00
1/EA
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45-P6110-250ML 250 mL
$358.00
1/EA
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This image is provided for informative purposes only and does not represent an actual product label. It should not be used as a substitute for official product labeling.

 

form liquid
Quality Level 200 
specific activity ≥500 U/g
storage temp. 2-8°C
Application: Protease from Aspergillus oryzae has been used:
• to study the effect of protease inhibitors from Moringa oleifera
• to evaluate its hydrolyzing effect on the anatomical structure and chemical composition of archaeological wood samples
• to perform protease digestion to process mucosa samples obtained from the colon of pigs

Application: Protease is used to degrade proteins, to study protease inhibitors and to study thermal inactivation kinetics. Protease is used in nucleic acid isolation procedures in incubations. It has been injected into flies with a nanoject apparatus for infection and survival experiments.
Application: The enzyme from Sigma has been used in the semi-purification of mouse colorectal mucins during protein digestion.
Biochem/physiol Actions: Proteases catabolize proteins by hydrolysis of peptide bonds. They have many applications such as in detergents, bioremediation processes, pharmaceutical industry, and food industries. Proteases are associated with nitrogen mineralization in the soil. They also serve as a supplement in swine and poultry diets.
General description: Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of Aspergillus oryzae and contains both endoprotease and exopeptidase activities.
General description: Proteases belong to the group of hydrolases and exist as acid, neutral, and alkaline proteases.
Legal Information: A product of Novozyme Corp.
Legal Information: Flavourzyme is a registered trademark of Novozymes Corp.
Other Notes: One unit is the amount of enzyme which hydrolyzes 1 mmol of L-Ieucine-p-nitroanilide per minute.
Packaging: 250 mL in glass bottle
activity specific activity: ≥500 U/g
Storage Temp. 2-8°C
UNSPSC 12352204

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