L-α-Phosphatidylethanolamine from egg yolk
SIGMA/P6386 - Type III, 10 mg/mL in chloroform, ≥97%, solution
Synonym: 1,2-Diacyl-sn-
CAS Number: 39382-08-6
EC Number: 200-663-8
MDL Number: MFCD00146357
Product Type: Chemical
| assay | ≥97% |
| biological source | egg yolk |
| concentration | 10 mg/mL in chloroform |
| form | solution |
| functional group | phospholipid |
| InChI | 1S/C40H80NO8P/c1-3-5-7-9- |
| InChI key | NJGIRBISCGPRPF-KXQOOQHDSA |
| lipid type | phosphoglycerides |
| Quality Level | 200 ![]() |
| shipped in | dry ice |
| SMILES string | [P](=O)(OC[C@H](OC(=O)CCC |
| storage temp. | −20°C |
| type | Type III |
| Disclaimer: | Purity when prepared is 98-99%. Solutions exposed to room temperature can decompose 0.3-0.5% per day. |
| Packaging: | 5, 25, 100 mg in serum bottle |
| Symbol | ![]() GHS06,GHS08 |
| Signal word | Danger |
| Hazard statements | H302 - H315 - H319 - H331 - H336 - H351 - H361d - H372 - H412 |
| Precautionary statements | P201 - P273 - P301 + P312 + P330 - P302 + P352 - P304 + P340 + P311 - P308 + P313 |
| Hazard Codes | Xn |
| Risk Statements | 63-20-22-36/38-40-48/20/22-67 |
| Safety Statements | 26-36/37 |
| RIDADR | UN 1888 6.1 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥97% |
| Storage Temp. | −20°C |
| UNSPSC | 51191904 |



