Protein G–Agarose
SIGMA/P7700 - lyophilized powder, Contains lactose stabilizers that must be removed prior to use.
Synonym: Protein G resin
MDL Number: MFCD00165580
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: P7700-100MG
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: P7700-1G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: P7700-250MG
| capacity | ≥15 mg/mL binding capacity (human IgG) |
| form | lyophilized powder |
| matrix | cross-linked 4% beaded agarose |
| matrix activation | cyanogen bromide |
| matrix attachment | amino |
| matrix spacer | 1 atom |
| Quality Level | 200  |
| storage temp. | −20°C |
| Application: | Protein G-agarose is used in affinity chromatography, protein chromatography, antibody purification and characterization, immunoaffinity matrices, protein A, G and L resins, and purification and detection. Protein G-agarose has been used to study breast cancer and falsely elevated thyroid-stimulating hormone (TSH). |
| Packaging: | 1 g in poly bottle |
| Packaging: | 100, 250 mg in poly bottle |
| Preparation Note: | Prepared with a genetically engineered Protein G which retains its high affinity for IgG and lacks albumin and Fab binding sites and membrane binding regions. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | −20°C |
| UNSPSC | 41106500 |