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Phospholipase D from cabbage

SIGMA/P8398 - Type IV, lyophilized powder, ≥100 units/mg solid

Synonym: Lecithinase D; Phosphatidylcholine phosphatidohydrolase; Phospholipase D from white cabbage

CAS Number: 9001-87-0
EC Number: 232-639-8
MDL Number: MFCD00131897
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-P8398-500UN 500 units
$241.00
1/EA
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45-P8398-2.5KU 2500 units
$937.00
1/EA
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This image is provided for informative purposes only and does not represent an actual product label. It should not be used as a substitute for official product labeling.

 

composition Protein, ~25%
form lyophilized powder
Quality Level 200 
specific activity ≥100 units/mg solid
storage temp. −20°C
type Type IV
Analysis Note: Protein determined using biuret.
Application: Phospholipase D (PLD) is used to hydrolyze the phosphate bonds of phospholipids and sphingomyelin to give the corresponding phosphatidic acid. It has also been used to study metabolic labeling and direct imaging of choline phospholipids in vivo by measuring propargyl-Cho incorporation. Furthermore, PLD is used in purification and kinetic studies.
Application: The enzyme has been used for the preparation of Bodipy-phosphatidylcholine during the preparation of fluorescently labelled lipids.
Biochem/physiol Actions: Hydrolyzes the phosphate bonds of phospholipids and sphingomyelin to give the corresponding phosphatidic acid.
Biochem/physiol Actions: Phospholipase D from cabbage is widely used in biocatalytic transphosphatidylation reactions.
Biochem/physiol Actions: The amino acid sequence of cabbage PLD has 83% and 80% identity with Arabidopsis PLDα and castor bean PLD. It hydrolyzes the phosphate bonds of phospholipids and sphingomyelin to give the corresponding phosphatidic acid.
General description: Phospholipase D (PLD) from cabbage comprises the C2 domain, PLD superfamily specific conserved regions (I–IV) with HxKx4Dx6GSxN (HKD) motif. Structurally, it is a barrel-shaped monomer bound to calcium ions.
Other Notes: One unit will liberate 1.0 μmol of choline from L-α-phosphatidylcholine (egg yolk) per hr at pH 5.6 at 30 °C.
Packaging: 2500 units in poly bottle
Packaging: 500 units in glass bottle
Symbol GHS08  GHS08
Signal word Danger
Hazard statements H334
Precautionary statements P261 - P284 - P501
RIDADR NONH for all modes of transport
WGK Germany WGK 3
activity specific activity: ≥100 units/mg solid
Storage Temp. −20°C
Enzyme Commission (EC) Number 3.1.4.4   ( BRENDA  | IUBMB  )
UNSPSC 12352204

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