D-(+)-Raffinose pentahydrate
SIGMA/R0250 - ≥98.0% (HPLC)
Synonym: O-α-D-Galactopyranosyl-(1→6)-α-D-glucopyranosyl β-D-fructofuranoside; Melitose; Melitriose
CAS Number: 17629-30-0
Empirical Formula (Hill Notation): C18H32O16 · 5H2O
Molecular Weight: 594.51
EC Number: 208-146-9
MDL Number: MFCD00071590
Linear Formula: C18H32O16 · 5H2O
Product Type: Chemical
| assay | ≥98.0% (HPLC) |
| biological source | plant (Gossypium hirsutum L./Cotton) |
| color | white |
| form | powder |
| InChI | 1S/C18H32O16.5H2O/c19-1-5 |
| InChI key | BITMAWRCWSHCRW-PFQJHCPISA |
| Quality Level | 200 ![]() |
| SMILES string | O.O.O.O.O.OC[C@H]1O[C@H]( |
| solubility | water: 50 mg/mL, clear, colorless |
| storage temp. | room temp |
| technique(s) | HPLC: suitable |
| Biochem/physiol Actions: | Raffinose is a trisaccharide composed of galactose, fructose, and glucose. Raffinose is hydrolysed to D-galactose and sucrose by D-galactosidase. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 25, 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥98.0% (HPLC) |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |

