(−)-Sinigrin hydrate
SIGMA/S1647 - ≥98% (HPLC), from horseradish
CAS Number: 3952-98-5
Empirical Formula (Hill Notation): C10H16KNO9S2 · xH2O
Molecular Weight: 397.46 (anhydrous basis)
MDL Number: MFCD00149447
Linear Formula: C10H16KNO9S2 · xH2O
Product Type: Chemical
| assay | ≥98% (HPLC) |
| biological source | horseradish |
| cation traces | K: 8.4-10.8% (anhydrous) |
| color | white |
| form | powder |
| InChI | 1S/C10H17NO9S2.K.H2O/c1-2 |
| InChI key | IUBVMJHASFBYGW-WBMBWNLZSA |
| mp | 128 (dec.) (lit.) |
| SMILES string | [K+].[H]O[H].OC[C@H]1O[C@ |
| solubility | water: 50 mg/mL, clear, colorless to faintly yellow |
| storage temp. | room temp |
| technique(s) | HPLC: suitable |
| Biochem/physiol Actions: | A β-D-thioglucopyranoside occurring in black mustard seeds and horseradish root. Substrate for thioglucosidase. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 1 g in poly bottle |
| Packaging: | 500 mg in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥98% (HPLC) |
| mp | 128 (dec.) (lit.) |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |

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