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Sucrose

SIGMA/S1888 - ≥99.5% (GC), BioReagent, suitable for cell culture, suitable for insect cell culture

Synonym: α-D-Glc-(1→2)-β-D-Fru; α-D-Glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D(+)-Saccharose; Sugar

CAS Number: 57-50-1
Empirical Formula (Hill Notation): C12H22O11
Molecular Weight: 342.30
EC Number: 200-334-9
MDL Number: MFCD00006626
Linear Formula: C12H22O11
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-S1888-500G 500 g
$61.20
1/EA
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45-S1888-1KG 1 kg
$101.00
1/EA
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45-S1888-5KG 5 kg
$315.00
1/EA
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assay ≥99.5% (GC)
biological source sugar cane
color white
form crystals
impurities ≤5 ppm heavy metals (as lead)
InChI 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key CZMRCDWAGMRECN-UGDNZRGBSA-N
mp 185-187 °C (lit.)
product line BioReagent
Quality Level 300 
SMILES string OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
solubility H2O: 500 mg/mL
storage temp. room temp
technique(s) cell culture | insect: suitable
  cell culture | mammalian: suitable
useful pH range 5.5-7 (25 °C, 342 g/L)
Application: Sucrose has been used as a component of vitrification solutions for the freezing, thawing, or heating of embryo/oocytes. It has also been used to create sucrose gradients for the purification of viruses and proteins.
Biochem/physiol Actions: Sucrose is the chief sugar transferred in the phloem of most plants. It is used to make density gradients for the separation of cell/organelle. Sucrose can also be used in various enzymatic assays. Additionally, it serves as a supplement in the plant, insect, and bacterial culture media.
General description: Sucrose is an abundant disaccharide produced as the end product of photosynthesis. It is a nonreducing sugar comprising glucose and fructose. Sucrose is obtained from cane sugar and is mostly synthesized in leaves. 
Other Notes: 2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research 
Other Notes: To gain a comprehensive understanding of our extensive range of Disaccharides  for your research, we encourage you to visit our Carbohydrates  Category page.
Packaging: 1 kg in poly bottle
Packaging: 5 kg in poly drum
Packaging: 500 g in poly bottle
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥99.5% (GC)
mp 185-187 °C (lit.)
Storage Temp. room temp
UNSPSC 12352201

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