Sucrose
SIGMA/S5390 - ≥99% (GC), Grade I, suitable for plant cell culture
Synonym: α-D-Glc-(1→2)-β-D-Fru; α-D-Glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D(+)-Saccharose; Sugar
CAS Number: 57-50-1
Empirical Formula (Hill Notation): C12H22O11
Molecular Weight: 342.30
EC Number: 200-334-9
MDL Number: MFCD00006626
Linear Formula: C12H22O11
Product Type: Chemical
| application(s) | agriculture |
| assay | ≥99% (GC) |
| biological source | sugar cane |
| color | white |
| form | crystals |
| impurities | ≤5 ppm heavy metals (as lead) |
| InChI | 1S/C12H22O11/c13-1-4-6(16 |
| InChI key | CZMRCDWAGMRECN-UGDNZRGBSA |
| mp | 185-187 °C (lit.) |
| Quality Level | 200  |
| SMILES string | OC[C@H]1O[C@H](O[C@]2(CO) |
| solubility | H2O: soluble 0.5 g/mL |
| storage temp. | room temp |
| technique(s) | cell culture | plant: suitable |
| type | Grade I |
| useful pH range | 5.5-7 (25 °C, 342 g/L) |
| Application: | Use to create sucrose gradients for purification of viruses and proteins. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99% (GC) |
| mp | 185-187 °C (lit.) |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |