Sucrose
SIGMA/S9378 - ≥99.5% (GC)
Synonym: α-D-Glc-(1→2)-β-D-Fru; α-D-Glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D(+)-Saccharose; Sugar
CAS Number: 57-50-1
Empirical Formula (Hill Notation): C12H22O11
Molecular Weight: 342.30
EC Number: 200-334-9
MDL Number: MFCD00006626
Linear Formula: C12H22O11
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: S9378-500G
This image depicts SKU: S9378-500G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: S9378-1KG
This image depicts SKU: S9378-1KG
| absorption | ≤0.2 at 260 in water (50 G plus 50 mL) |
| ≤0.2 at 280 in water (50 G plus 50 mL) | |
| application(s) | agriculture |
| assay | ≥99.5% (GC) |
| biological source | sugar cane |
| color | white |
| foreign activity | RNase, none detected |
| form | crystals |
| impurities | ≤5 ppm heavy metals |
| InChI | 1S/C12H22O11/c13-1-4-6(16 |
| InChI key | CZMRCDWAGMRECN-UGDNZRGBSA |
| mp | 185-187 °C (lit.) |
| Quality Level | 200  |
| SMILES string | OC[C@H]1O[C@H](O[C@]2(CO) |
| solubility | H2O: 0.5 g/mL, clear, colorless |
| storage temp. | room temp |
| technique(s) | gas chromatography (GC): suitable |
| useful pH range | 5.5-7.5 (25 °C, 342 g/L) |
| Application: | Sucrose has been used: • in plant cultivation and regeneration • cryopreservation • clear unobstructed brain/body imaging cocktails and computational analysis (CUBIC) |
| Biochem/physiol Actions: | Sucrose, a non-reducing disaccharide is abundantly present in photosynthetic organisms including plants. It is the main constituent of molasses. Sucrose is used in food industry as liquid sugar. It is also a component of foodstuffs and beverages. In higher plants, sucrose participates in growth and development. It is an important human macronutrient. Sucrose is used in foods as a sweetening agent. |
| Other Notes: | 2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research  |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 10 mg in glass bottle |
| Packaging: | 5, 10 kg in poly drum |
| Packaging: | 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99.5% (GC) |
| mp | 185-187 °C (lit.) |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |