Soybean flour
SIGMA/S9633 - Type I
Synonym: Soy flour; Soybean meal; Soybean protein powder
MDL Number: MFCD01191668
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: S9633-500G
| application(s) | microbiology |
| biological source | Glycine max (soybean) |
| composition | Protein, ~52% (85+% dispersible and 1% fat.) |
| form | powder |
| Quality Level | 300  |
| type | Type I |
| Application: | A defatted, slowly available protein nutrient. |
| Application: | Soybean flour has been used: • for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction • as a protein supplement in the in vitro fermentation of rumen fluid • as a protein supplement in batch culture of bovine digesta to assess its degradation |
| Biochem/physiol Actions: | Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats. |
| General description: | Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems. |
| Packaging: | 2.5 kg in poly drum |
| Packaging: | 500 g in poly bottle |
| Preparation Note: | Not roasted |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 12352202 |