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Lyticase from Arthrobacter Luteus

SIGMA/SRE0018 - Suitable for manufacturing of diagnostic kits and reagents, lyophilized powder, ≥2000 units/mg protein

Synonym: Lyticase from Arthrobacter luteus

CAS Number: 37340-57-1
MDL Number: MFCD00131560
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-SRE0018-50KU 50 kU
$454.00
1/EA
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45-SRE0018-200KU 200 kU
$1380.00
1/EA
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45-SRE0018-550KU 550 kU
$3310.00
1/EA
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Lyticase specificity: Yeast β-glucan is a polymer of β-(1-3)-D-glycopyranosyl units with branching at β-(1-6)-D-glycopyranosyl units.
Yeast cells are difficult to disrupt because the cell walls may form capsules or resistant spores. DNA can be extracted from yeast by using lysing enzymes. Lyticase is preferred to digest cell walls of yeast and generate spheroplasts from fungi for transformation. Lyticase contains β-(1→3)-glucan laminaripentaohydrolase with additional β-(1→3)-glucanase, protease, and mannanase activities.

 

application(s) diagnostic assay manufacturing
biological source bacterial (Arthrobacter luteus)
color light brown
composition Protein, ≥20% biuret
concentration 20 % protein Biuret
form lyophilized powder
Quality Level 400 
shipped in wet ice
specific activity ≥2000 units/mg protein
storage temp. −20°C
Application: For isolation of nucleic acids, lyticase is used in the lysis of yeast cell walls (e.g. Candida, Debaryomyces, Saccharomyces, Saccharomycopsis, Saccharomycodes, Eremothecium, and Schwanniomyces species).
Biochem/physiol Actions: Lyticase hydrolyzes poly-β(1→3)-glucose such as yeast cell wall glucan.
General description: Lyticase is an enzyme obtained from Arthrobacter Luteus that can extract DNA from yeast by inducing partial spheroplast formation which are later lysed to release DNA. It is preferred to digest cell walls of yeast and generate spheroplasts from fungi for transformation. Lyticase contains β-(1→3)-glucan laminaripentaohydrolase with additional β-(1→3)-glucanase, protease, and mannanase activities.
Other Notes: One unit will produce a ΔA800 of 0.001 per min at pH 7.5 at 25 °C, using a suspension of yeast as substrate in a 3 mL reaction mixture.
Other Notes: View more information on enzymes for complex carbohydrate analysis  at www.sigma-aldrich.com/enzymeexplorer 
Symbol GHS08  GHS08
Signal word Danger
Hazard statements H334
Precautionary statements P261 - P284 - P304 + P340 + P312 - P501
Hazard Codes Xn
Risk Statements 42
Safety Statements 22-45
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
activity specific activity: ≥2000 units/mg protein
Storage Temp. −20°C
UNSPSC 12352204

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