Lactalbumin from human milk
SIGMA/SRP6305 - ≥95% (SDS-PAGE)
Synonym: LYZL7
Product Type: Chemical
Immunoblotting Lactalbumin, human Milk Cat. No. SRP6305, 4-12% Bis-Tris NuPAGE gel of Lactalbumin, human Milk. Lanes 1. Lactalbumin - 5 μg (reduced/heated) 2. Lactalbumin - 10 μg (reduced/heated) 3. Lactalbumin - 20 μg (reduced/heated) 4. MW Standard 5. Lactalbumin - 5 μg (non-reduced/no heat) 6. Lactalbumin - 10 μg (non-reduced/no heat) 7. Lactalbumin - 20 μg (non-reduced/no heat)
| assay | ≥95% (SDS-PAGE) |
| biological source | human milk |
| form | lyophilized |
| mol wt | 14 kDa |
| packaging | pkg of 5 mg |
| shipped in | wet ice |
| storage temp. | 2-8°C |
| UniProt accession no. | P00709   |
| General description: | α-Lactalbumin is an important whey protein in cow′s milk, and is also present in the milk of many other mammalian species. In primates, α-lactalbumin expression is upregulated in response to the hormone prolactin and increases the production of lactose. α-Lactalbumin forms the regulatory subunit of the lactose synthase (LS) heterodimer and β-1,4-galactosyltransfera |
| Physical form: | Lyophilized from de-ionized water. |
| Reconstitution: | Use deionized water |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥95% (SDS-PAGE) |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352200 |