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Sushi Peptide S3

SIGMA/SRP6562 - recombinant, expressed in E. coli, ≥90% (SDS-PAGE)

Synonym: Factor C Sushi 3; Sushi 3

Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-SRP6562-20UG 20 µg
$0.00
1/EA
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45-SRP6562-100UG 100 µg
$0.00
1/EA
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45-SRP6562-1MG 1 mg
$0.00
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Immunoblotting Sushi Peptide S3, bacterial Cat. No. SRP6562, SDS-PAGE (15%) of purified Sushi Peptide S3. Lanes 1. Protein Marker 2. 20 μg Sushi Peptide S3 3. 30 μg Sushi Peptide S3 4. 40 μg Sushi Peptide S3

 

assay ≥90% (SDS-PAGE)
form lyophilized powder
mol wt 16.1 kDa
packaging pkg of 1 mg
  pkg of 100 μg
  pkg of 20 μg
recombinant expressed in E. coli
shipped in wet ice
storage temp. −20°C
General description: TheSushi Peptide S3 is a trimer of one of the high endotoxin-binding domains, Sushi 3 (or S3) within Factor C, a lipopolysaccharide (LPS)-sensitive serine protease of the horseshoe crab (Limulus Polyphemus). S3 display detergent-like properties in disrupting LPS aggregates, with specificity for palmitoyl-oleoyl-phosphatidylglycerol (POPG) resulting from electrostatic and hydrophobic forces between the peptides and the bacterial lipids. During interaction with POPG, the S3 resumes a mixture of α-helix and β-sheet structures. The unsaturated nature of POPG confers fluidity and enhances insertion of the peptides into the lipid bilayer, causing maximal disruption of the bacterial membrane. In short, peptide S3 can bind to lipopolysaccharide (LPS) and inhibit the growth of Gram-negative bacteria without affecting mammalian cells. It has been shown that endotoxin activates Factor C-based catalytic coagulation cascade resulting in the gelation of Limulus blood. This process is the basis of Limulus Amebocyte Lysate (LAL) endotoxin detection method.
Physical form: Lyophilized from 50 mM Tris. HCl and 100 mM NaCl (pH 8.0).
Reconstitution: Reconstitute with water. Recommended conc: 0.1 - 1 mg/mL.
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥90% (SDS-PAGE)
Storage Temp. −20°C
UNSPSC 12352200

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