Sushi Peptide S3
SIGMA/SRP6562 - recombinant, expressed in E. coli, ≥90% (SDS-PAGE)
Synonym: Factor C Sushi 3; Sushi 3
Product Type: Chemical
assay | ≥90% (SDS-PAGE) |
form | lyophilized powder |
mol wt | 16.1 kDa |
packaging | pkg of 1 mg |
pkg of 100 μg | |
pkg of 20 μg | |
recombinant | expressed in E. coli |
shipped in | wet ice |
storage temp. | −20°C |
General description: | TheSushi Peptide S3 is a trimer of one of the high endotoxin-binding domains, Sushi 3 (or S3) within Factor C, a lipopolysaccharide (LPS)-sensitive serine protease of the horseshoe crab (Limulus Polyphemus). S3 display detergent-like properties in disrupting LPS aggregates, with specificity for palmitoyl-oleoyl-phosphat |
Physical form: | Lyophilized from 50 mM Tris. HCl and 100 mM NaCl (pH 8.0). |
Reconstitution: | Reconstitute with water. Recommended conc: 0.1 - 1 mg/mL. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥90% (SDS-PAGE) |
Storage Temp. | −20°C |
UNSPSC | 12352200 |