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D-(+)-Trehalose dihydrate

SIGMA/T9449 - from starch, ≥99%

Synonym: α,α-Trehalose; α-D-Glucopyranosyl-α-D-glucopyranoside

CAS Number: 6138-23-4
Empirical Formula (Hill Notation): C12H22O11 · 2H2O
Molecular Weight: 378.33
EC Number: 202-739-6
MDL Number: MFCD00071594
Linear Formula: C12H22O11 · 2H2O
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-T9449-25G 25 g
$98.50
1/EA
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45-T9449-100G 100 g
$306.00
1/EA
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45-T9449-500G 500 g
$1050.00
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: T9449-25G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: T9449-100G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: T9449-500G

 

assay ≥99%
biological source Manihot esculenta root (Cassava)
form powder
InChI 1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1
InChI key DPVHGFAJLZWDOC-PVXXTIHASA-N
mp 97-99  °C
optical activity [α]20/D 174 to 186 °, c = 1.0% (w/v) in water
Quality Level 200 
SMILES string [H]O[H].[H]O[H].OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
technique(s) HPLC: suitable
Application: D-(+)-Trehalose dihydrate has been used:
• in trehalose test to stabilize pharmaceutical products
• as a component of trehalose/sucrose solution for the preparation of J-aggregates
• in the preparation of simulated honey sugar cocktail (SHSC) to study its effect on chemical and thermal stability of proteins

Biochem/physiol Actions: Trehalose is a 1-alpha (disaccharide) sugar that supports plants and animals to withstand extended periods of desiccation. Trehalose acts as a cryoprotectant in a variety of cell freezing media. It serves as a primary carbon source and as a compatible solute accumulated as a response to osmotic stress and heat shock.
General description: Trehalose is a non-reducing sugar, which is formed when two glucose units are joined by a 1-1 alpha bond. This disaccharide is present naturally in several organisms like both prokaryotes and eukaryotes.
Packaging: 25, 100, 500 g in poly bottle
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥99%
mp 97-99  °C
UNSPSC 12352201

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