Uridine-5′-diphosphoglucose pyrophosphorylase from baker's yeast
SIGMA/U8501 - Type X, lyophilized powder, ≥40 units/mg protein
Synonym: UTP:α-D-glucose-1-phosphate uridylyltransferase
CAS Number: 9026-22-6
EC Number: 232-811-2
MDL Number: MFCD00132561
Product Type: Chemical
biological source | bakers yeast |
composition | Protein, 30-60% modified Warburg-Christian |
foreign activity | inorganic pyrophosphatase ≤0.5% |
UDP-glucose dehydrogenase and galactose-1-phosphate uridyltransferase ≤0.1% | |
form | lyophilized powder |
Quality Level | 200 ![]() |
specific activity | ≥40 units/mg protein |
storage temp. | −20°C |
type | Type X |
Application: | Uridine-5′-diphosphogluco • to quantify Suc synthase (SUS) enzyme activity in rice • to study the role of hexokinase and glycogen synthase controls the flux in frog oocytes |
Biochem/physiol Actions: | Uridine-5′-diphosphogluco |
General description: | Uridine-5′-diphosphogluco |
Physical form: | Lyophilized, sulfate-free powder containing citrate buffer salt |
Unit Definition: | One unit will form 1.0 μmole of glucose 1-phosphate from uridine-5′-diphosphogluco |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
activity | specific activity: ≥40 units/mg protein |
Storage Temp. | −20°C |
Enzyme Commission (EC) Number | 2.7.7.9 ![]() ![]() ![]() ![]() ![]() |
UNSPSC | 12352204 |