Uridine-5′-diphosphoglucose pyrophosphorylase from baker's yeast
SIGMA/U8501 - Type X, lyophilized powder, ≥40 units/mg protein
Synonym: UTP:α-D-glucose-1-phosphate uridylyltransferase
CAS Number: 9026-22-6
EC Number: 232-811-2
MDL Number: MFCD00132561
Product Type: Chemical
| biological source | bakers yeast |
| composition | Protein, 30-60% modified Warburg-Christian |
| foreign activity | inorganic pyrophosphatase ≤0.5% |
| UDP-glucose dehydrogenase and galactose-1-phosphate uridyltransferase ≤0.1% | |
| form | lyophilized powder |
| Quality Level | 200  |
| specific activity | ≥40 units/mg protein |
| storage temp. | −20°C |
| type | Type X |
| Application: | Uridine-5′-diphosphogluco • to quantify Suc synthase (SUS) enzyme activity in rice • to study the role of hexokinase and glycogen synthase controls the flux in frog oocytes |
| Biochem/physiol Actions: | Uridine-5′-diphosphogluco |
| General description: | Uridine-5′-diphosphogluco |
| Physical form: | Lyophilized, sulfate-free powder containing citrate buffer salt |
| Unit Definition: | One unit will form 1.0 μmole of glucose 1-phosphate from uridine-5′-diphosphogluco |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| activity | specific activity: ≥40 units/mg protein |
| Storage Temp. | −20°C |
| Enzyme Commission (EC) Number | 2.7.7.9 ( BRENDA  | IUBMB ) |
| UNSPSC | 12352204 |