Vitamin K1
SIGMA/V3501 - viscous liquid
Synonym: 2-
CAS Number: 84-80-0
Empirical Formula (Hill Notation): C31H46O2
Molecular Weight: 450.70
EC Number: 201-564-2
MDL Number: MFCD00214063
Linear Formula: C31H46O2
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: V3501-1G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: V3501-5G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: V3501-10G
| biological source | synthetic (organic inorganic) |
| color | , Yellow to Very Dark Yellow to Very Dark Orange |
| density | 0.984 g/mL at 25 °C (lit.) |
| form | viscous liquid |
| InChI | 1S/C31H46O2/c1-22(2)12-9- |
| InChI key | MBWXNTAXLNYFJB-NKFFZRIASA |
| mp | −20 °C (lit.) |
| Quality Level | 100  |
| refractive index | n |
| SMILES string | O=C(C1=CC=CC=C21)C(C)=C(C |
| storage temp. | 2-8°C |
| Application: | Vitamin K1 has been used in the preparation of culture media. |
| Biochem/physiol Actions: | Vitamin K1 (Phylloquinone) is a lipid soluble polycyclic aromatic ketone used as a cofactor in the formation of coagulation factors II (prothrombin), VII, IX and X; anticoagulant factors protein C and S and as a cell signaling factor. Vitamin K1 is essential for blood coagulation, bone and vascular metabolism. Phylloquinone from green leafy vegetables and vegetable oil is the most important dietary source of vitamin K for humans. |
| General description: | Vitamin K1/Phylloquinone is a prenylated naphthoquinone. It is produced by plants, green algae and some species of cyanobacteria. |
| Packaging: | 1, 5, 10 g in glass bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| mp | −20 °C (lit.) |
| Density | 0.984 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352205 |