Anti- Bovine Whey Proteins, antibody produced in rabbit
SIGMA/W3501 - whole antiserum
Synonym: Anti-Whey Proteins, bovine antibody produced in rabbit
MDL Number: MFCD00162173
Product Type: Chemical
Immunoelectrophoresis Bovine Whey (upper round well) and Bovine α lactalbumin (bottom round well) were reacted with Anti-Bovine Whey Proteins, antibody produced in Rabbit (Cat. No. W3501) (canel well) to detect Bovine Whey and Bovine α lactalbumin components through precipitation arcs.
| antibody form | whole antiserum |
| antibody product type | primary antibodies |
| biological source | rabbit |
| clone | polyclonal |
| conjugate | unconjugated |
| contains | 15 mM sodium azide |
| Quality Level | 200  |
| shipped in | dry ice |
| species reactivity | bovine |
| storage temp. | −20°C |
| technique(s) | immunoelectrophoresis: suitable |
| indirect ELISA: suitable |
| Application: | Anti-Whey Proteins, bovine antibody produced in rabbit may be used in: • immunoelectrophoresis • immunodiffusion • enzyme-linked immunosorbent assay (ELISA) • PEPSCAN analysis |
| Biochem/physiol Actions: | Whey protein might help in the reduction of long- and short-term appetite. It liberates various gut peptides, like, cholecystokinin and glucagon-like peptide 1. Whey protein supplementation is considered as a simple and feasible method to alleviate cancer cachexia syndrome. Whey protein subfractions possesses anti-cancer effects. |
| Biochem/physiol Actions: | Whey proteins are globular proteins produced during cheese production. They are categorized as “fast” proteins as they are emptied faster from the stomach and enter the blood more rapidly than other proteins such as casein. |
| Disclaimer: | Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals. |
| General description: | Whey protein is obtained during cheese production. About 20% of the bovine milk consists of this natural protein. |
| Physical form: | Rabbit anti-Bovine Whey Proteins is provided as a liquid with 0.1% sodium azide added as preservative. |
| Specificity: | The product is reactive with bovine α-lactalbumin, sheep and goat whey proteins. |
| Storage and Stability: | For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | −20°C |
| UNSPSC | 12352203 |