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Yeast Extract

SIGMA/Y1625 - for use in microbial growth medium

Synonym: Select Yeast Extract; microbial growth media; microbial growth medium

CAS Number: 8013-01-2
EC Number: 232-387-9
MDL Number: MFCD00132599
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-Y1625-250G 250 g
$75.10
1/EA
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45-Y1625-1KG 1 kg
$289.00
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: Y1625-250G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: Y1625-1KG

 

application(s) agriculture
form powder
grade for molecular biology
InChI 1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
InChI key GQNBDGXKDJSVGQ-UHFFFAOYSA-N
Quality Level 300 
sterility non-sterile
storage temp. room temp
suitability nonselective for Escherichia coli
  nonselective for coliforms
Application: Suitable for use as nutritional source in microbial media.
Application: Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.
General description: Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.
Other Notes: Water soluble portion of autolyzed yeast with intact B-complex vitamins. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.
Packaging: 1 kg in poly bottle
Packaging: 250 g in poly bottle
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Storage Temp. room temp
UNSPSC 12352200

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