Yeast malt broth
SIGMA/Y3752 - suitable for microbiology, NutriSelect® Basic
Product Type: Chemical
| application(s) | bioburden testing clinical testing environmental food and beverages |
| microbiology | |
| composition | Dextrose, 10.00 g/L |
| Malt extract, 3.00 g/L | |
| Peptic digest of animal tissue, 5.00 g/L | |
| Yeast extract, 3.00 g/L | |
| final pH | 6.2±0.2 (25 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Basic |
| Quality Level | 200  |
| sterility | non-sterile |
| suitability | nonselective for molds (General Media) |
| nonselective for yeasts (General Media) | |
| technique(s) | microbiological culture: suitable |
| Application: | Used for the isolation and cultivation of yeasts and molds. |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Suspend 21 g of Yeast Malt Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0, or add the appropriate antibiotic. Do not heat the media after addition of acid or antibiotics. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171607 |