Yeast Brewers
SIGMA/YBD - Debittered, inactive
Synonym: Yeast, brewers; Brewers yeast
CAS Number: 68876-77-7
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: YBD-1KG
| application(s) | microbiology |
| biological source | Saccharomyces cerevisiae |
| form | powder |
| InChI | 1S/C19H14O2/c20-18(21)11- |
| InChI key | GQNBDGXKDJSVGQ-UHFFFAOYSA |
| Quality Level | 200  |
| storage temp. | 2-8°C |
| Application: | Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats. |
| General description: | Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5 kg in poly drum |
| Preparation Note: | Dried without regard for enzyme activity. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352202 |