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Yeast from Saccharomyces cerevisiae

SIGMA/YSC1 - Type I

Synonym: (Bakers yeast)

Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-YSC1-100G 100 g
 $160.00
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45-YSC1-500G 500 g
 $458.00
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45-YSC1-1KG 1 kg
 $789.00
1/EA		 Add To Favorites
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: YSC1-100G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: YSC1-500G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: YSC1-1KG

 

application(s) food and beverages
microbiology
biological source Saccharomyces cerevisiae
form powder or solid
Quality Level 200 
storage temp. 2-8°C
type Type I
Application: Yeast from Saccharomyces cerevisiae has been used:
• as a biocatalyst for the anode of yeast microbial fuel cell
• for the production of ethanol for fuel use
• to prepare yeast extract
Biochem/physiol Actions: Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.
Disclaimer: Autolyzes in aqueous buffer at 37 °C.
General description: Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.
Packaging: 1 kg in poly bottle
Packaging: 100, 500 g in poly bottle
Preparation Note: Dried to avoid inactivation of enzymes.
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Storage Temp. 2-8°C
UNSPSC 12352202

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