Yeast from Saccharomyces cerevisiae
SIGMA/YSC2 - Type II
Synonym: (Bakers yeast)
Product Type: Chemical
application(s) | food and beverages microbiology |
biological source | Saccharomyces cerevisiae |
form | powder or solid |
Quality Level | 200 ![]() |
storage temp. | 2-8°C |
type | Type II |
Application: | Yeast from Saccharomyces cerevisiae has been used: • in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation • as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp • for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol |
Biochem/physiol Actions: | Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation. |
Caution: | Only approx. 10% will autolyze in aqueous buffer at 37 °C. |
Packaging: | 1 kg in poly bottle |
Packaging: | 5 kg in poly drum |
Packaging: | 500 g in poly bottle |
Preparation Note: | Fast dried to yield 90% active, viable yeast in a convenient solid form. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Storage Temp. | 2-8°C |
UNSPSC | 12352202 |