Phospholipid mixture for HPLC from Glycine max (soybean)
SUPELCO/P3817 - certified reference material
Product Type: Chemical
| application(s) | food and beverages |
| biological source | soybean |
| CofA | current certificate can be downloaded |
| concentration | in chloroform (varied) |
| form | liquid |
| format | multi-component solution |
| functional group | phospholipid |
| grade | certified reference material |
| packaging | pkg of 2 mL |
| Quality Level | 100  |
| shipped in | dry ice |
| storage temp. | −20°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable |
| Application: | Phospholipid mixture for HPLC from Glycine max (soybean) has been used as a standard in determining the total lipids extracted from the gills of blue mussels, Mytilus edulis via spotting them using thin layer chromatography (TLC). |
| Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| Symbol |   GHS06,GHS08 |
| Signal word | Danger |
| Hazard statements | H302 - H315 - H319 - H331 - H336 - H351 - H361d - H372 - H412 |
| Precautionary statements | P201 - P273 - P301 + P312 + P330 - P302 + P352 - P304 + P340 + P311 - P308 + P313 |
| Hazard Codes | Xn |
| Risk Statements | 63-20-22-36/38-40-48/20/22-67 |
| Safety Statements | 26-36/37 |
| RIDADR | UN 1888 6.1 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | −20°C; −20°C |
| UNSPSC | 85151701 |
| Components | L-α-Lysophosphatidylcholine from Glycine max (soybean) .3 mg/mL; L-α-Phosphatidylcholine 1.5 mg/mL; L-α-Phosphatidylethanolamine from Glycine max (soybean) 1.2 mg/mL; L-α-Phosphatidylinositol sodium salt from Glycine max (soybean) .9 mg/mL |